When to go: Steak Mondays, Surf ‘n’ Turf Tuesdays, Thermidor Wednesdays, the list goes on A Guide to African Cuisine and The Best African Restaurants in London. Smiley, chatty staff will happily talk you through the menu and, if necessary, offer tactical advice on eating with injera – the sour, spongy flatbread that comes with every meal. What to eat: Zilzil quluwa – grilled beef sautéed with onions, mixed peppers and awaze dip
It’s a small restaurant, too, making it good for casual, perhaps intimate occasions with no frills. Starters of harira soup, merguez sausages and halloumi salad give way to couscous, tagines, grills and North African pasta dishes. Still, this is pleasure by the plateful – mezze, couscous, tagines and grills served in a warm and friendly locale. What to eat: Start with crocodile cigars, then traditional South African beef bobotie
What to eat: Peanut butter stew
Address: Camden Market, Chalk Farm Road, London, NW1 8AH 1995-2005. Ethiopia is great at coffee, too, but you probably knew that already. South African – We’re not sure why, but most of the best foods in South Africa begin with B. Biltong, bobotie, bunny chow, the list goes on. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. All rights reserved. Cash only; unlicensed, but you can BYO (£2 corkage).
They may not be first to mind when people in the capital start thinking about eating out, but African restaurants in London are no longer few and far between. Address: Catch it when you can Before Middle Eastern and Maghrebi flavours were de rigueur in London, this glamorous, opulent venue was bringing exotic cuisine and unfettered fun to Mayfair. Over the past two years Little Baobab has become uniquely positioned in working with some of London’s most original and talented acoustic African musicians and so now offers agency services to six incredible acts. It’s often used to soak up or hold rich, vegetable-based stews, as well as kitfo, a sort of beef tartare.
Be the first to write a review for The Mandola Sudanese Cafe. more. Page 1 of 1. Look out for your first newsletter in your inbox soon! Since 1946, the India Club of the Strand Continental Hotel has been bringing classic South Indian cuisine to the heart of London.
Mains no more than £10. Time Out is a registered trademark of Time Out Digital Limited. Déjà vu! What to eat: Get some jollof rice with fried or pounded plantain. Mix ’n’ match from a great-value menu that moves from crisp little savoury pastries to tagines, couscous and grills. An elegant outpost of Eritrean cuisine on traffic-clogged Brixton Road, Adulis has been peddling its African wares since 1996. Dining in Alounak gives you a sense of being transported to a Mediterranean tavern. Register and grow your business with FindOpen UK & Cylex! Using peanut butter is what makes Sudanese food distinct. Price: Mains range from £8-15. By day, Adams Café is a redoubtable greasy spoon with a menu to match; by night, it morphs into a cosy North African bistro with exotic Moroccan and Tunisian flavours taking centre stage. The result is that all the attention is focused on food and not frills. Atmosphere: Nothing fancy but very friendly Zigni House is now closed. Nathaniel studied in the UK, now writes for Quisine and has eaten pie in over 15 countries. Address: 139-143 Westbourne Grove, London, W11 2RS There’s a younger (and smaller) sibling in London Bridge. The London eating scene is thriving and restaurants seem to open almost daily. Map updates are paused. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Less than five per cent of Mandola's customers are actually from Sudan, but it is very trendy with Europeans. Home » Guide » A Guide to African Cuisine and The Best African Restaurants in London.
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Zoom in to see updated info. Tunisians go mad for baklava and grilled and stuffed veggies (much like a dolma) with beef. 1. Live music is central to our pop-up events. Atmosphere: Endearing Kenyan greasy spoons sort of place Named after a small town in northern Ethiopia, Lalibela is award-winning and beautiful in every sense of the word. When to go: Go for a weeknight dinner to spice things up a bit Address: 137 Fortess Road, London, NW5 2HR There’s also omajowa, a giant wild mushroom native to Namibia that’s foraged and common in stews. Ethiopian – Injera is the sourdough flatbread that’s part of almost every single meal in Ethiopia. 137–141 Westbourne Grove, London W11 Spongy injera bread is the mainstay and it’s tailor-made for scooping up Lalibela’s filling, flavoursome stews, curries and adventurous house specials. The interior looks gorgeous (think colourful pillows, hanging drapes and handmade crockery) and the kitchen generally makes a good fist of things – we particularly liked the marvellous meze selection. 629 reviews Closed Now.
Price: The tagines (unless you get the veggie one which is cheaper) are £15. Indeed, African food is immensely popular in London, so much so that it’s important to know what makes North African cuisine different from West, East or Southern African. Whether you’re looking for a fragrant North African tagine, some East African injera bread topped with spicy stew, or a more modern take on the country’s traditional cuisine, you’ll be spolit for choice – here’s our guide to the best African cuisine in London.
Housed in a cool stucco shack on Netil Market, this is owner Makda Harlow’s homage to her native Eritrea and its multicultural street food.
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