You can make it at home so easily, I’ll show you how! Yes! Break up the ground beef as you remove it from the package into the pan with your fingers. 1/4 t black pepper Instead, only brown it until most of the pink is gone. Do not allow it to sit out for more than 2 hours. It is even BETTER on day two! Amazing! Your site is awesome. Well, she smelled Wild Bill’s chili, tasted it, and went back for seconds. Instead, only brown it until most of the pink is gone. Here is Bill’s Carolina Hot Dog Chili Recipe. Add some mustard, onions and slaw and you’ll be having this South Carolina Hot Dog Chili Recipe “ALL THE WAY”. Our neighbor, Wild Bill, brought over a dish of his “Hot Dog Chili.” When he first told us that he was going to make it, the missus thought that it was chili made with hot dogs! Check this. Serve over grilled quality hot dogs with toasted buns. Copying and publishing a recipe in full elsewhere is strictly prohibited. Yes, mix up exactly as described and then put into the crockpot, set on low and serve in 2-8 hours. YUM! Remember that the ketchup already has sugar in it and will add some sweetness to the dish. Don’t do that to your own hot dog chili! 1 C onion, chopped 1 3/4 C water 1 T hot sauce (Bill used Crystal brand Louisiana hot sauce). Sweet, Tangy, Meaty and the perfect mix of spices to light up a South Carolina barbecue (or any state, really!). Follow the basic ingredients list and if the final chili is thicker than you want, add a little extra broth (like ¼ C at a time) to thin it to the desired consistency. If you end up with more than you can use, simply freeze the rest. Of course, if you prefer to use fresh garlic or onions, that works fine here. Instead, just use a potato masher and give it a couple of whacks with that. You could make hot dog chili all kinds of ways, but in this case, we use fresh ground beef, tomato paste, ketchup, herbs and spices, worcestershire sauce and a couple of secret ingredients I share in the recipe! Tips and Tricks For South Carolina Hot Dog Chili Recipe, If You Enjoyed This Recipe, You Might Also Enjoy…, Sweet Potato Protein Pancakes Recipe (Gluten Free!) It’s a topping, plain and simple. Can I Freeze This South Carolina Hot Dog Chili Recipe? Hot Dog Chili {Southern Tailgate} Sweet, Tangy, Meaty and the perfect mix of spices to light up a South Carolina barbecue (or any state, really!). Required fields are marked *. Copyright © 2020 Loaves and Dishes. YUM! Those who consider themselves religious and yet do not keep a tight rein on their tongues deceive themselves, and their religion is worthless. How did you MAKE this?" PRO TIP: The fish sauce and the cider vinegar in this recipe really are the secret ingredients! You won’t taste fish because of the fish sauce, it simply adds umami and THAT is a flavor you want! I need to do a better job with tightening the reign over my tongue. You won’t taste fish because of the fish sauce, it simply adds umami and THAT is a flavor you want! Those who consider themselves religious and yet do not keep a tight rein on their tongues deceive themselves, and their religion is worthless. It does not have beans like my Bloody Mary Chili or Award Winning Chili does. June 28, 2018 ~ 34 Comments This post may contain affiliate links. Religion that God our Father accepts as pure and faultless is this: to look after orphans and widows in their distress and to keep oneself from being polluted by the world. The meat will finish cooking as you add the other ingredients and won’t over cook that way. Instead, only brown it until most of the pink is gone. Think about if you like for your hot dog chili to have a sweet tang to it? Break up the ground beef as you remove it from the package into the pan with your fingers. Sweet, Tangy, Meaty and the perfect mix of spices to light up a South Carolina barbecue (or any state, really!). 2 t Worcestershire sauce * Percent Daily Values are based on a 2000 calorie diet. Add some mustard, onions and slaw and you’ll be having this South Carolina Hot Dog Chili Recipe “ALL THE WAY”. You CAN do this by continually chopping the meat while it is browning, but that isn’t any fun! Ball Park All Beef Hot Dogs (get the bun length ones). I’m writing this recipe while we have a world wide demic happening and don’t have those ingredients available to me at the moment. It will last for 5 days if kept covered in the fridge. HOURS: Today he brings a strong, professional, competition BBQ resume to Savannah and Georgia barbecue. Your family and friends will exclaim, "WOW! I found several recipes on the net and I am going to try it as soon as I find a supply of collards. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. When we lived in Atlanta, every once in a while we would sneak over to “The Varsity”…a mecca that serves their famous chili dogs, very greasy but wonderful onion rings, and fantastic frosted oranges. Free cooking confidence ebook & weekly tips! Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Fish Sauce (just a tiny bit) and a dash of apple cider vinegar. If you end up with more than you can use, simply freeze the rest. 1 1/2 t salt Once the beef is just past pink, add all of the other ingredients and stir well. Think about if you like for your hot dog chili to have a sweet tang to it? You’ll want to have a bevy of ingredients to make your hot dog chili special, but the secret ingredient for mine? Follow the basic ingredients list and if the final chili is thicker than you want, add a little extra broth (like ¼ C at a time) to thin it to the desired consistency. 1 1/2 lbs ground beef, extra lean 1 3/4 C water 1 C onion, chopped 3 cloves garlic, minced 6 oz tomato paste 1/2 C ketchup 1/4 t chili powder 2 t Worcestershire sauce 1 t cider vinegar 1 1/2 t salt 1/4 t black pepper 1 T hot sauce (Bill used Crystal brand Louisiana hot … You’ll want to have a bevy of ingredients to make your hot dog chili special, but the secret ingredient for mine? It was love at first bite…she is now a convert! You could make hot dog chili all kinds of ways, but in this case, we use fresh ground beef, tomato paste, ketchup, herbs and spices, worcestershire sauce and a couple of secret ingredients I share in the recipe! Of course, if you prefer to use fresh garlic or onions, that works fine here. Don’t do that to your own hot dog chili! I encourage you to make it ahead. Thank you for the sweet comment, I love doing this and I hope you love the chili! This recipe is more of a sauce than what you normally think of as chili. You CAN do this by continually chopping the meat while it is browning, but that isn’t any fun! Yes! If so, use a little more brown sugar, if not, use less. This may mean that you need to add a little more of the stock to loosen the consistency. You’ll be done with that job in a matter of minutes. Says so right here. Sundays 11:00 am to 5:00 pm. Absolutely. Serve over grilled quality hot dogs with toasted buns. Ball Park All Beef Hot Dogs (get the bun length ones). Once the beef is just past pink, add all of the other ingredients and stir well. Friday and Saturday 11:00 am to 9:00 pm. Religion that God our Father accepts as pure and faultless is this: to look after orphans and widows in their distress and to keep oneself from being polluted by the world. I'm Wendi and I believe that food made with love and passion has power. Check this. Hot Dog Chili Recipe, you’ll need these ingredients. Cook ground beef till just past pink breaking it into fine pieces with a potato masher. In a large skillet on the stovetop over medium heat, pour the oil into the pan (if your ground beef is very lean, if it isn’t, you can skip the oil part). You’ll be done with that job in a matter of minutes. Your email address will not be published. To give it a special touch, once all of the ingredients simmer together for about 30 minutes, I let the chili … 3 cloves garlic, minced The little woman has never liked Chili Dogs. 1/4 t chili powder Sure you can! Add the onion. What’s The Best Secret Ingredient for Hot Dog Chili? Says so right here. Eventually, he fulfilled a lifelong dream by creating Wiley’s Championship BBQ. 912-201-3259. For fun, try some of the brats that are available and the flavored ones too! Remember that the ketchup already has sugar in it and will add some sweetness to the dish. 6 oz tomato paste Instead, just use a potato masher and give it a couple of whacks with that. Did you ever hear of that or enjoy it? You CAN do this by continually chopping the meat while it is browning, but that isn’t any … Absolutely. It is even BETTER on day two! Mix well and allow to cook on the stove for a while to meld the flavors. In a large skillet on the stovetop over medium heat, pour the oil into the pan (if your ground beef is very lean, if it isn’t, you can skip the oil part). Your email address will not be published. Those who consider themselves religious and yet do not keep a tight rein on their tongues deceive themselves, and their religion is worthless. Those who consider themselves religious and yet do not keep a tight rein on their tongues deceive themselves, and their religion is worthless. Wiley McCrary began his first catering business in Atlanta in 1983 producing large and small special events with an emphasis on BBQs and grilling. Fish Sauce (just a tiny bit) and a dash of apple cider vinegar. You can make it at home so easily, I’ll show you how! Hi Virginia! Surprising the heck out of me, she said that would like try it on a hot dog! This may mean that you need to add a little more of the stock to loosen the consistency. Instead, only brown it until most of the pink is gone. When the water boils again, reduce heat to medium and stir to begin breaking up the meat. I appreciate your work.
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