I suspect you’re not the only one who craves the sweet taste & drizzle of honey with/in/on tea cake! Thanks so much for sharing HM! Cheers Cass. PEANUT BUTTER CAKE RECIPE DONNA HAY Diposting oleh Alvian on Jumat, 12 Juni 2015 Diposting oleh Alvian on Jumat, 12 Juni 2015 Such a moist and beautifully flavoured, tender cake! If you like, you can choose a close date a week or more after the event. CB Design Donna Hay’s Melt & Mix Chocolate Cake is the answer to your cake making dilemmas! Preheat oven to 160ºC (325ºF). Top with another cake layer and repeat with remaining layers and icing. Ooh yes! Honey anything! Place the reserved yellow icing in a piping bag with a 1cm fluted nozzle and pipe onto the top of the cake to decorate. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. My ring pan is quite a shallow one (thinking I might need to invest in a larger, prettier one…), so I made half a dozen cupcakes as well with the leftover mixture. For more recipes like this, purchase your copy of Donna Hay's new cookbook, 'Basics to Brilliance Kids' at donnahay.com.au or from your favourite book store. Latest find is a Turkish Rose honey from Trader Joe’s. https://www.bbc.co.uk/food/recipes/salted_dark_chocolate_16338 ● To make the vanilla butter icing, place the butter in an electric mixer and beat for 6-8 minutes or until pale and creamy. Cheers Stephanie – it is super dooper simple & tastes amazing. Spoon the mixture into a lightly greased 20cm round cake tin lined with non-stick baking paper and bake for 1 hour 30 minutes or until cooked when tested with a skewer. Oh yeah, honey cake. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Spoon the mixture into 12 x 125ml (4fl oz)-capacity tins or one 12-hole tin lined with cupcake cases. That way, people who were unable to make a purchase before the event can still choose a gift. This is such good timing, I have just bought over 2 kilograms of honey . Why not be the first to send us your thoughts, Add the icing sugar, vanilla and honey and beat for a further 6–8 minutes or until light and fluffy. Such a gorgeous looking cake! Great news – please make sure you let me know what you think of it , It’s really lovely HM! ...after Koko's, we came back for Daniel's birthday cake.I'd made the cake, Donna Hay's moist chocolate cake (from Modern Classics 2) earlier in the afternoon, and had planned to ice it after we came home from dinner.Well, that was the plan. Place the butter in a small saucepan over low heat, stirring with a spatula, until melted. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. If I were to bake this mixture in two 6inch round tins, how long would they take to bake? Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. 2. And how would it best be stored before icing and serving? I reckon it would quite easily win a popularity contest . Move onto wire racks to cool completely, before spreading with your favourite icing (instructions below). Spoon the mixture into the prepared tins. Alvian Will have to try adding it to cakes now too. Sometimes you want an easy-to-throw together cake that isn’t vanilla or chocolate. No comments have so far been submitted. Theme by Carefully slice the cake into 3 layers+. What fun to have a honey cake recipe–thanks! Right… I’m going to make this tomorrow! Dust a flat surface with the cornflour and knead the ready-to-roll icing until smooth. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Add the icing sugar, vanilla and honey and beat for a further 6–8 minutes or until light and fluffy. We will permanently ban all users who do so. Unfortunately the buttermilk will react with the rising agents, so we suggest you use normal milk in this instance. I also am a big fan of Donna Hay! It’s the most deliciously moist cake… and best of all, you don’t even need a mixer! Yes – simply wrap between two sheets of baking paper and freeze for a month. Change ), You are commenting using your Google account. Ice the whole cake with the remaining plain icing. We buy it by the 5kg tub and it go through it in the blink of an eye. Fill with whipped cream and store-bought lemon curd, and replace the rounds. YUM! https://www.donnahay.com.au/recipes/desserts-and-baking/basic-vanilla-cake + 20 x 30cm (7¾ x 12 in) slab tin – bake for 40-50 minutes.+ 18cm round tin - bake for 1 hour and 25 minutes. The Hungry […]. Enter your email address to follow this blog and receive notifications of new posts by email. And I agree – I always have way too much honey in my pantry but I still keeping buying the stuff! And yay for Greek yogurt! Serves 8–10. To make the honey butter icing, place the butter in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. It is so hard to resist all that amazing honey in the cute little jars. I love the look of this cake. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Certainly don’t need anymore, but never think twice about buying another variety if it looks intriguing. Bake for 20 minutes or until cooked when tested with a skewer. Allow to cool in the tin for 5 minutes before turning onto a wire rack to cool completely. Wearing oven gloves, carefully remove the cupcakes from the oven and allow to cool in the tins for 5 minutes. So much baking to do, so little time etc. I’m like you with an overabundance of honey. » Bake for 20-24 minutes or until cooked when tested with a skewer. I love Donna Hay recipes I am definitely going to try this one. I have a lovely Honey Cake I make from an old recipe of my Mother in Law’s, however as it is for one of our Jewish Festivals it is quite heavy and rich. https://www.lifestylefood.com.au/recipes/26348/cupcakes, Recipe by Donna Hay from Donna Hay: Basics To Brilliance Kids. Easy raspberry butter cake – click here for recipe https://thehungrymum.com/2012/05/04/easy-raspberry-butter-cake-11/, Donna Hay honey cake recipe | homethoughtsfromabroad626, Easy one bowl caramel cake with chocolate ganache, Dense chocolate Guinness cake with buttercream for St Patricks Day, Nigella Lawson love heart cut-out cookies for Valentine’s Day, 4 ingredient sweetened condensed milk cake, Donna Hay carrot cake with cream cheese frosting, Roasted cauliflower open pie – vegetarian, Donna Hay gingerbread men recipe (egg-free). ( Log Out / Hello, wondering how far in advance you could make this cake (without freezing or icing)? Try testing after 20 minutes or cooking. I love honey and yoghurt together! Glad to see we are like-minded on our Donna Hay appreciation , […] recipe was inspired by The Hungry Mum‘s recreation of Donna Hay’s honey cake, after I lusted after it for a good few days. I am envious. Follow the same instructions for the vanilla icing, but add the cocoa powder and extra maple syrup in the ingredients list before whisking. The perfect cake for me. Preheat oven to 160°C (325°F). We are on the same page with honey collections lol. Place the flour, sugar and baking powder in a big bowl and, using a whisk, mix to combine. Sounds totally fabulous! I can just imagine how lush this tastes. It was an engagement gift and it has certainly been used many times. Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. In bowl of electric mixer beat butter, honey, eggs and yogurt until light and combined. Published: 19:03 EST, 15 November 2014 | Updated: 19:03 EST, 15 November 2014. Works a treat & tastes delicious. Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. I have her new book and highly recommend it , Love Honey! butter cake Nutritional analysis per serving (12 servings). I love that cake has so many positive memories of childhood. Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. Love bees, love honey and this is now on my every increasing, out of control list of things to make. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 2½ cups (375g) plain (all-purpose) flour, sifted. + To slice the cake into 3 layers, use a serrated knife and carefully slice the cake while pressing down gently on the top with your hand. Copyright © This cake is for me! I’m also about to harvest honey from my bee hive shortly. Add the sugar, milk and vanilla and beat for a further 10-15 minutes or until pale and fluffy. Just amazing. Preheat oven to 160°C (325°F). Starting with this recipe… . If you like, you can choose a close date a week or more after the event. ), Might be a sticky pillow but yes – you could totally eat it . Wow, how very cool. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. you have a hive?! Sometimes you have a pantry full of honey as every time you’re at a fair or farmers market and you see another variety of honey you just can’t help yourself and end up buying yet another jar. or debate this issue live on our message boards. I switch the flour, butter & milk to make it dairy & gluten free. We reserve the right to remove, edit, or move any messages for any reason. 1. We reserve the right to remove, edit, or move any messages for any reason. ( Log Out / Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. New Thesis SEO V2 Dust with icing sugar to serve. A good honey cake is definitely the way to go, this is so fluffy I could sleep on it (then I could finally eat my pillow! Please note, LifeStyle cannot respond to all comments posted in our comments feed. Hope this helps! Whisk the flour and sugar together with a fork in a bowl and set aside. Simple ideas for a delicious life. Jumat, 12 Juni 2015. peanut butter cake recipe donna hay tags : Donna Hay Recipes , cake spread remaining chocolate ganache over the top of cake , Peanut Butter Brownie Sandwich Cookies , Kitchen Trial and Error: chocolate peanut butter sandwich cookies , : http://sweetapolita.com/2013/02/vanilla blackberry mascarpone cake , Peanut butter Chocolate Lava cake ( Donna Hay recipe) soon on my , eats on Pinterest 251 Pins , cupcakelosophy.com , buttery yellow of these cupcakes clashed with the gold fail , brownie recipes healthi foodi potato browni healthi sweet delici , Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter , Mounds Bar Chocolate Coconut Cake Mix Cookies â Brownie like in , cake marshmallows peanut butter milk chocolate reese s cups peanut , Love this What was that about not being able to afford to eat healthy , peanut butter cake recipe donna hay. Craving now! Spread the cupcakes with the icing to serve. Indeed Hope you get a chance to make it. 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