https://www.sciencedaily.com/releases/2012/02/120222093508.htm Traditionally it’s a breakfast item. My only guess for why this happened is maybe we used large eggs? Can I choose to not refrigerate it overnight? what substitutes can i use to make up for not using baking powder? We tried to develop a dough that has a golden ratio of crispy outer layers and light and airy insides, using common ingredients that you already have in your pantry. Currently you have JavaScript disabled. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. Thanks for your recipe! On a clean working surface, knead the dough the second time for another 2 minutes. Now you can enjoy these savory donuts with soy sauce or any breakfast beverage you like! TheWoksofLife.com is written and produced for informational purposes only. If you give this recipe a try, let us know! Use medium heat to slowly bring the oil up to 400 degrees F. While the oil is heating up, you can unwrap the dough. So you should press them together, but not too hard. Stir with a fork until a coarse dough forms. Dissolve the baking soda and baking powder in water to activate them. Ninja Air Fryer Max XL. I usually buy a 48 oz. After many tests, we eventually did it! Next, cut the dough into 1-inch wide strips (try to cut an even number of strips). Bring your own chopstick to the youtiao vendor. But if you’re short on time, you can rest the dough at room temperature for 2 hours. Once I’m done cooking, I wait until the oil cools down completely and pour it back into the original bottle. Hi Maggie, I am Amy and trying to do Yao Tiao. Check out this video to see the youtiao motion in action. air-fried) of the traditionally deep-fried stuffed you tiao. Hi Judy! Hi Becca, you can use a stand mixer. Notes. It’s something I ate all the time growing up in Beijing and is one of the things I’ve missed the most since moving to the US. All But I can eat it any time of day, when I’m craving a salty snack. I found the best practice is to use a smaller pot (mine is about 9” / 22 cm across and 4.5” / 12 cm tall), so you can use less oil. Our you tiao recipe is easy to make and hard to beat. Had to add an additional 1/2 cup of flour so that the dough was at least somewhat workable. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Refrigerate overnight. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Happy cooking! The result is perfectly crispy and light You Tiao just like the street vendors serve. When I was little, my grandmother would send me to buy youtiao for breakfast. Add the water mixture and egg white into the flour. I’ve tried storing them at room temperature, in the fridge, and in the freezer. Your email address will not be published. Cover it with plastic again and let it rest for at least 2 hours or overnight in the fridge (*See Footnote 1). I'm Angie and I'm thrilled to have you here! Required fields are marked *. Looking for more authentic recipes? I’m afraid I cannot provide a more clear answer without testing the recipe. More than just a place where I share my parenting thoughts, recipes and home-learning activities, my blog has enabled me to embark on a remarkable journey of self-discovery and of the world I thought I knew. Please explain. https://consumer.healthday.com/vitamins-and-nutrition-information-27/food-and-nutrition-news-316/reheating-vegetable-oil-releases-toxin-study-525569.html I’d walk up to the bubbling pot of oil, ask for 5 crullers, and the man would skewer five youtiao onto the chopstick. To get the fried dough crispy again, you should heat it up at 400 °F (200 °C) in the oven or use an air fryer. But the dough shouldn’t be pressed too much, because you also want to be able to easily separate them after frying. You can use your hands to hold both ends of the dough and stretch it gently so it’s easier to form a long shape. In recent years, most of the street food vendors have disappeared and you need to go to a breakfast place or a restaurant chain to find You Tiao. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Knead the dough for 15 minutes. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. I don’t think this is your recipe’s problem though; there’s likely differences between all-purpose flour brands. You probably already have them in your pantry. Divide and stuff the mixture into the you tiao. You can also subscribe without commenting. Notify me of followup comments via e-mail. Do hop over to my Facebook page where I connect with my readers and I would love to have you following me on Pinterest, Twitter and Instagram too , Your email address will not be published. You might want two people manning the process—one to form and place the dough into the fryer and one to roll the dough around once it’s in the oil. They all worked, but I think that frozen You Tiao have the best texture when reheated.
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