Popcorn, an extreme type of flint corn characterized by small hard kernels, is devoid of soft starch, and heating causes the moisture in the cells to expand, making the kernels explode. Even Whole Foods's brand of corn flakes was found to contain genetically modified corn. Corn oil is oil extracted from the germ of corn. Corn is also used to produce ethanol (ethyl alcohol), a first-generation liquid biofuel. Corn flakes are a common breakfast cereal in North America and the United Kingdom, and found in many other countries all over the world. Elongated stigmas, called silks, emerge from the whorl of husk leaves at the end of the ear. | Donor Privacy Policy | EIN: 23-7182593, Cultural Survival E-Newsletter - News and Updates, Information on conferences, meetings and global events pertaining to Indigenous Peoples, Learn about Cultural Survival's response to Covid-19. Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread. In the words of one Indian woman, “Corn is so important because it allows us to live at peace. In the United States corn ethanol is typically blended with gasoline to produce “gasohol,” an automotive fuel that is 10 percent ethanol. Chicha and chicha morada (purple chicha) are drinks typically made from particular types of maize. “It’s good to talk about these things in Tzotzil,” said two teachers, “because it is our own language.” Aldo Gonzalez, an indigenous Zapotec who has been on the forefront of the campaign against genetically modified maize, says, “Native seeds are a very important part of our culture. Corn is inextricably tied to the quotidian lives of the peasants and indigenous peoples of Mexico. A leaf, which grows from each node, is generally 9 cm (4 in) in width and 120 cm (4 ft) in length. Definition of ear of corn in the Definitions.net dictionary. Improvements in corn have resulted from hybridization, based on crossbreeding of superior inbred strains. Some forms of the plant are occasionally grown for ornamental use in the garden. It is also used for popcorn, confections, and various manufactured cereal preparations. The height of the stalks depends on the corn variety and the environment. For this purpose, variegated and colored leaf forms as well as those with colorful ears are used. Corn played an important mythological role in many tribes as well– in some cultures Corn was a respected deity, while in others, corn was a special gift to the people from the Creator or culture hero. It is one of the most popular cereal grains in the world. A popcorn kernel has an extremely hard hull that surrounds a mass of moist starchy endosperm (the food of the embryo). Announcing our NEW encyclopedia for Kids! Health benefits of corn include controlling diabetes, prevention of heart ailments, lowering hypertension and prevention of neural-tube defects at birth. The pistillate (female) inflorescences, which mature to become the edible ears, are spikes with a thickened axis, bearing paired spikelets in longitudinal rows; each row of paired spikelets normally produces two rows of grain. Cornstarch can be broken down into corn syrup, a common sweetener that is generally less expensive than sucrose; high-fructose corn syrup is used extensively in processed foods such as soft drinks and candies. Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. Corn and cornmeal (ground dried maize) constitute a staple food in many regions of the world. The image and shape of maize is a ubiquitous component of architecture and crafts. There the community is identifying seeds to be preserved and preparing them to be frozen (for preservation, the moisture content in the seeds must be below 6 percent; otherwise the water inside the seeds will freeze and then burst the cell membranes, destroying them). Christina Santini recently worked at the Food and Agriculture Organization of the United Nations and currently works in urban planning and development at Harvard University. The antioxidants present in corn also act as anti-carcinogenic agents and prevent Alzheimer’s disease. In the United States, corn ears along with tobacco leaves are carved into the capitals of columns in the United States Capitol building. Corn plants consist of a single stem or stalk with leaves and ears attached. Our indigenous peasant grandparents gave their labor and their hearts; they cried as they asked protection from our Creator for their work to bear fruit.”. Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. Word “corn” has many meanings relying upon the geographical areas. Each cob of corn consists of usually 800 kernels that are arranged in 16 rows. Community members of all ages are involved in the identification process, and it has become a channel through which young are learning from their elders. Corn was first domesticated by native peoples in Mexico about 10,000 years ago. Spiritually, physically, and economically, corn sustains indigenous peoples. Our website houses close to five decades of content and publishing. Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamin A, vitamin B, vitamin E and many minerals and some antioxidants. Our editors will review what you’ve submitted and determine whether to revise the article. If you are expecting a baby and want like to give your child a Cornish name - look no further.. A list of the top names with local origins has just been released by Cornwall Council.. Before the 20th century, all corn harvesting was by manual labour. Its protein is of poor quality, and it is deficient in niacin. Many producers modify corn and soy so they are resistant to the herbicide glyphosate, which is used to kill weeds. This article was most recently revised and updated by, https://www.britannica.com/plant/corn-plant, National Center for Biotechnology Information - Corn, corn - Children's Encyclopedia (Ages 8-11), corn - Student Encyclopedia (Ages 11 and up). It is widely used, however, in Latin American cuisine to make masa, a kind of dough used in such staple foods as tortillas and tamales. 2) Soy Soy is the most heavily genetically modified food in the country. Maize originated in the Americas, having been first developed by Indians in the highlands of Mexico. They are often pale yellow and 18 cm (7 in) in length, like tufts of hair in appearance. What does ear of corn mean? Updates? Corn is one of the Three Sisters of the northeastern tribes, so called because corn, squash, and beans were traditionally planted together by Native American farmers. Many industrial varieties of corn are genetically modified for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests. For Mexicans, maize is not a crop but a deep cultural symbol intrinsic to daily life. It is the most important crop in the United States and is a staple food in many places. In botany, the term is also used to describe a condition of thickened surfaces of leaves or other plant parts. At the end of each is a carpel, which may develop into a “kernel” if fertilized by a pollen grain.
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