Add celery, carrots and onion and sauté for 5 minutes, or until softened. Season with fresh pepper. If you can’t find puff pastry, feel free to substitute with a sheet of store-bought or homemade pie … Remove from the heat, adjust the seasoning as needed (be generous with the pepper) and pour the filling mixture into a medium casserole dish (about 6 cm/2.5 in deep). This gives you the delicious and hearty veggie shepherd’s pie flavor you are after and creates a nice savory filling. Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. Lentil and potato pie. I pulled some of my leftover lentil shepherd’s pie from the freezer, warmed it up, and devoured the whole thing. I’m thinking mushrooms would be a great addition! https://recipes.sainsburys.co.uk/recipes/main-courses/vegan-cottage- Add the lentils and cook for 2 minutes stirring often. The pie is lovely and soft making it perfect for both spoon-fed and baby-led weaning babies. Refrigerate leftovers, covered, for up to 3 days. Heat the oil in a wide-based pan. Lentil Bake with Mushroom Filling. Also arrange 4 ramekins (each 1 ½-2 cups in capacity) on a baking tray, ready for filling. Fat 2.0g. Add the corn and peas then scatter the flour over the top and stir until no longer visible. Worcestershire sauce: substitute balsamic vinegar if preferred. Roll into a 1/2-in.-thick circle, about 7 1/2 in. This easy vegetarian pot pie is a healthy winter meal made with lentils and mushrooms, and no peas! Add onions and cook until soft. Cook for a couple of minutes until the mixture thickens and starts bubbling up (add any remaining stock at this point). You end up with a lovely crispy outside and the filling is a bit like a lentil shepherd’s pie… It will keep for roughly 3 months in a sealed container in the freezer. Top with the mashed potato, scatter the cheese over the whole thing and bake in the upper part of the oven for 20-25 minutes or until golden. Of course, it isn’t limited to just baby food, Lentil Shepherd’s Pie is a delicious family meal for all ages. Now, the real fun happens when it comes to spicing your lentil shepherd’s pie filling. Once bacon has begun to crisp (probably a good 10 minutes), remove all but 1 Tbsp or so of the fat. Place dollops of the sweet potato mash on top and spoon to the edges. SWEET POTATO LENTIL SHEPHERDS PIE. You do NOT need to soak the lentils. They also pack a punch with iron and protein to keep you full and nourished. Method. The pie is topped with sweet potatoes that are mashed with ginger and lime, providing a soothing contrast to the spicy filling. For Beetroot & Lentil Pie Filling. Reheat in the microwave. 1 Heat a large sauté pan or saucepan over a medium heat. Prep Time 20 mins Pour the pie filling into the pastry case, lightly moisten the … The vegetarian cheese and potato pie filling is also delicious and simple to make. Third, start cooking the Lentil Filling. by Mary Berry. The green lentils make the perfect absorbent sponge for the tasty flavours. ... Lentil Cumberland pie. The sauce also goes really well with pasta as the lentils replace the meat. Place the lentil filling inside of the pie crust and smooth over the top. Preheat the oven to 180ºC/350ºF/gas 4. Pop in the ovebn and cook for around 40 minutes. Suitable for vegans; This 400g (oven baked) meal contains: Energy 1141 kJ 270 kcal. Fourth, while the Lentil Filling is simmering, boil the potatoes and cauliflower. Roll out the top crust to a roughly 10″ circle and place on top of the filling. Cover and set aside. Bake for 10 - 15 minutes until the lentil shepherd's pie is hot and bubbling around the edges. Also arrange 4 ramekins (each 1 ½-2 cups in capacity) on a baking tray, ready for filling. This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. If using pre-rolled pastry sheets and a large pie tin, you may need to patchwork more than one sheet together. Then make the Mashed Potato Topping. Heat the oil in a wide-based pan. Add the vegetable oil, onion, carrots and celery and stir well, then cook for 5 minutes until just beginning to soften. 3%. Sunday Food Prep Inspiration 4 says: March 10, 2013 at 12:00 AM […] Lentil Veggie Pot Pies […] Reply. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. https://www.goodfood.com.au/recipes/lentil-shepherds-pie-20131223-2zu7s
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