Slow roasting methods and protecting the meat with bacon or other fatty meats will help just a little. This ingredient list is simply made for hubby and I. I hope you enjoy it. Lightly oil the grill rack. Reserve juices in the bag if you wish to make gravy*. Rough chop onions and garlic. Remove pan from oven. apples, green onions and parsley. If using a larger amount of meat and veggies, you may need to use the turkey size oven bag and possibly adjust the time. This not only A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. of herbs such as thyme and basil. helps keep the meat juicy, but flavors it as well. Add 1 cup of dry sherry to the slow cooker. Home; Recipes; Cooking Tips; Crafts; Articles; Baked Venison Roast With Veggies. intervals with kitchen string. uses fresh seasoned sausage in the place of bacon. Set bag on its side inside of a 13x9 baking dish and open the end wide. COMMENT: You may wish to reduce the drippings to Let stand for 10 minutes before slicing. © 2007 Chef John Folse & Company. 52.4 g Carefully open tied end of bag and remove roast and veggies to a platter and tent with foil for approx 10 minutes. Place venison neck roast in the slow cooker. My entire family loves it!! Be the first to review this recipe. We make this every year for our Christmas Eve dinner. a sauce consistency before serving. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. You may wish to truss or tie the cavity shut. Boil (while stirring) for 2 minutes. Tie tenderloin at 2-in. Pre-heat oven to 350*F. Place flour into oven bag and shake vigorously to dust the inside (leave flour inside bag). Internal temperature should be over 200°F. Bake for 3 hours. TASTY TIP: For a festive change of pace from beef, resolve to try this spicy Cajun rub on pork tenderloin, too! This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. Place a garlic slice down into each hole. This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. VENISON, CAJUN STYLE : 2 tbsp. Remove roast from fridge and rest on counter for 10 minutes. Because it’s so fuss-free, just pop it in the oven or grill, then sit back and make merry with guests...maybe catch the Super Bowl! Cajun Roast in a Bag: Justin Wilson Style. In a large dutch oven, heat Season the roast well Liberally salt and pepper the roast on all sides. To roast the tenderloin, bake on a rack in a shallow roasting pan at 425° for 45-60 minutes or until meat reaches desired doneness. When done, remove and allow to rest thirty Roast of Venison with Cajun Sausage How to cook venison neck roast. Remove from heat and add oil over medium high heat. Recipes / One Dish Meal. cajun seasoning 8 thin 1/8" sliced venison 2 tbsp. it tends to be dry. This recipe Cajun Beef Tenderloin Recipe photo by Taste of Home. SERVES: 6-8. (I've sometimes used a beef rump roast to make this).
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