This simply means that I pour in about one-quarter cup of water and use a heavy metal spatula to scrape the surface of the pan so that it stops sticking. Makes 12 burritos. The trick is to let it simmer for a few hours to get the meat fork-tender. I started making it when my kids were young, and we all love it!! Serve over noodles or rice to soak up all of that great sauce. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. It is now a frequently requested family favorite. Some are better than others, ... but you're going to get a much better steak than cheaper options such as the round or bottom sirloin. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles. Add the mushrooms and cook about ten minutes longer. We like this served over egg noodles. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. Bottom Round Steak. The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. I usually use olive oil, apple cider vinegar and freshly pressed garlic. I just love learning new receipes and different ways to prepare good meals. I prefer to use either a Santoku Knife or an 8-Inch Chef’s Knife (these are my Amazon affiliate links). You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak. Thanks for the info. I usually bake at 350 for about 40-50 mins. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Salsa Recipe - Make Your Own Salsa for About One Dollar a Quart, 4 Quick Ways to Cook Bottom Round Steak Recipe for Economical Cut of Meat. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. This is the easiest recipe. [CDATA[ // ]]> Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Round steak is more comfortable in the home kitchen. Thanks for the tips! Cut into strips or small squares. Buy it on sale for under $2 a pound. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. Allrecipes is part of the Meredith Food Group. Round Roasts. I usually cook at medium heat – we have an electric stove and the dial reads from Lo to 9, with 5 being right in the middle. You should always use an instant-read thermometer to check the doneness of your round steak recipes. This one-dish stew is deliciously different. My hubby loves this recipe and it is so simple! Here are the four meals I like to make using this steak: Prepare and cook the steak in one of the methods described earlier. A sharp knife makes this job easier. This is a variation of beef stroganoff. 1. Heat the cast iron skillet with some butter until it is bubbly. Make the strips one to two inches in length, or cut into small squares. Sometimes the skillet will begin to brown and if I let it go on it would start burning, but in between batches of meat I braise the pan with water. From the kitchen of Maureen Dutcher. Sometimes I let the meat cook on one side until there are brown marks, and other times I cook it until it is just browned. Add the vegetables. I’ve shared recently how I make stir fry with leftover vegetables, and this steak is sensational with stir fry. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Click here for instructions on how to enable JavaScript in your browser. Your email address will not be published. Round steak is given the right kick to bring out the perfect balance of heat and flavor. Tastes even better on the second day! This isn't traditional Sauerbraten, but a great, easy substitute using round steak. Extremely tasty, as it makes its own gravy. Cook the steak as instructed earlier. Years ago, a woman that had a son who was a chef shared this recipe of his with us. Secure with a toothpick, and bake in a glass pan. I threw this together in my crock pot one day and we loved it! Required fields are marked *. Try serving over buttered noodles. I recently found a way to prepare round steak that doesn’t include any of the above. Mrs. This is wonderful with mashed potatoes, rice, or noodles. Not only can you make subs, but the meat is great to throw into stir fry. I've used bottom round but any tough, lean cut of beef will work. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. The packages were 6 to 7 pounds and contained three steaks each. A meal in itself. Serve in soup bowls. The meat does not necessarily become tender, it becomes easier to chew. Accountability Reply:January 21st, 2012 at 10:26 am. These are cooked in the slow cooker or oven for about 5 hours. If you liked this post, check out my grilled pork loin recipe. Cook one layer of meat at a time until done. You can't go wrong! Serve over pasta with additional cheese. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. Here's a fairly simple recipe for something different to do with cubed steak. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Click Here To Cook A Bottom Round Indoors. Keep lid open when grilling with charcoal. We’ve roasted the garlic. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. This was a family favorite when I was a kid. They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises. A wonderful family recipe that is great for anytime of the year! I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. 19 Results for “bottom round steak ... Here’s the Land O’Lakes website, which is brimming with great recipes. It is very healthy, also. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. This is said to be one of former President Ford's favorite recipes. The meat is so tender and moist and the gravy is so flavorful. Grill the large pieces, browning on all sides until nearly charred. To avoid burning, do not add bbq sauce until the last few minutes. Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. An easy marinade that really turns a round steak into a prize winner! Trim fat from the meat, cut into one and a half inch pieces, liberally pepper and salt the surface, allow to sit for about half an hour. I serve it with mashed potatoes and warm rolls. The bottom round, also called outside round, is the outer part of the round where muscles are well exercised, so it contains tough muscles. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Place on top of your favorite salad ingredients. Top and bottom rounds also shine as roasts. Cook the steak as instructed earlier. Before heating the grill, brush the grill with vegetable oil to prevent sticking.
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