In 2006, the FDA placed a countrywide alert on all Chinese eel due to residues of malachite green, Glavin said. However, basa fish dangers which originate from Vietnam is a low-quality fish and can be very dangerous for your health. In the current case, the FDA doesn't know how much of the U.S. supply these fish from China represent, Acheson noted. Of these, 25 percent were found to contain drug residues. It is a price war.” Basa samples collected in Mississippi are being tested at the Mississippi State Chemical Laboratory in Starkville. The agency is under pressure from an Arkansas congressman for a nationwide ban. Approximately four-fifths of the seafood consumed in this country is imported from about 62 countries, according to the FDA's import alert. The Basa fish has a light and firm texture with little fishy flavour which is similar to the Haddock or the Cod. As of Thursday, Arkansas had not banned the product. However, reports are showing it contains many carcinogenic chemicals. Most U.S. farm-raised catfish are produced in the Southeastern states. The use of fluoroquinolones in food animals may increase antibiotic resistance to this class of antibiotics. If an import alert is issued, he said, any future basa fish from those areas of the world would not be allowed into the United States. Luc said Vietnam has expanded its catfish markets to Europe and the Middle East since then. Vietnamese Basa fish has become popular in the last decade. PinShare1The Basa fish (Pangasius Fillets) is sold as frozen fillets all around Europe. In addition, fluoroquinolones were found in catfish and basa. U.S. Rep. Mike Ross, D-Ark., this week asked the FDA to temporarily ban the sale of basa catfish from Vietnam nationwide because of the health concerns. “FDA will make a determination in the next week or so what we’re doing to do with it,” he said. Infinity Seafoods Inc. CEO Andrew Forman of Boston, Mass., who imports basa catfish from Vietnam, said, “The problem is the benchmark price of domestic catfish is high. Federal reports show that sales of U.S. farm-raised catfish totaled 300 million pounds in 2004, compared to basa sales of 9 million pounds for that year. Spanish-speaking people can call the Su Familia Health Helpline, at 1-866-783-2645, to have any questions answered. Mississippi’s agriculture commissioner, Lester Spell, also banned the product. Nitrofuran, malachite green and gentian violet, which are used to treat fungal infections, have been shown to be carcinogenic with long-term exposure in lab animals.
Basa samples collected in Mississippi are being tested at the Mississippi State Chemical Laboratory in Starkville. “I strongly urge consumers to stay away from basa fish products,” Spell said in a statement Tuesday. In fact, in many countries like the United States Basa fish has been completely banned. It may also have mercury contamination. “Right now it’s a state issue,” Herndon said in a telephone interview from FDA’s office in Rockville, Md. According to the Mississippi-based Catfish Institute, basa catfish is not raised under the same high standards as U.S. farm-raised catfish. Alabama’s ban affected about 25 tons of imported farmed seafood, Sparks said earlier this month. Alabama, Mississippi and Louisiana banned Vietnam basa catfish after officials detected antibiotics given to prevent disease in Vietnamese fish.
"There are import bans on farm-raised fish from particular manufactures in other countries," Galvin said. Shrimp and catfish products are two of America's top 10 most-consumed seafood products. These man-made compounds were banned in the 1970s, but are extremely persistent in the environment. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti".
Basa has proven to be a viable alternative. 3 exporter of seafood to the United States, the agency noted. The most alarming contaminant in American eels is PCBs, or polychlorinated biphenyls. Ho Quoc Luc, president of the Vietnam Association of Seafood Exporters and Producers, said in a statement Wednesday the state bans would not have a major impact on catfish exports to the U.S. because they don’t import that much product. Chinese authorities have acknowledged permitting the use of fluoroquinolones in aquaculture, according to the import alert. Why Choose Basa? These included nitrofurans detected in shrimp, malachite green detected in dace, eel and catfish and basa, and gentian violet detected in eel and catfish. The helpline is sponsored by The National Alliance for Hispanic Health. 24/7 coverage of breaking news and live events. The current FDA's alert is based on an increased monitoring of imported seafood. FDA spokesman Mike Herndon said Thursday a decision could come next week on how the agency will rule on the multimillion-dollar catfish imports. Why Pennsylvania won't finish counting absentee ballots until Friday at the earliest, Democrats maintain majority in the House of Representatives, FBI investigates robocalls warning voters to 'stay home', Postal Service says it can't meet judge's ballot order, By Steven Reinberg
HealthDay Reporter. For more information on banned fish from China, visit the U.S. Food and Drug Administration. Results of that testing are not yet available. ", "FDA is taking these actions because there have been continued violations with no signs of abatement," he said. China is also the No. Why it's bad: Nearly 90% of the catfish imported to the US comes from Vietnam, where use of antibiotics that are banned in the US is widespread.Furthermore, the two varieties of …
China remains the biggest producer of aquacultured seafood in the world, accounting for 70 percent of the total production and 55 percent of the total value of aquacultured seafood exported worldwide. Fish farmers in China are purposely adding these chemicals to the fish feed and water to deal with fungal and bacterial infections, Acheson said.
“I strongly urge consumers to stay away from basa fish products,” Spell said in a statement Tuesday.
It is pretty affordable and tasty. He identified the banned fish as catfish, basa (similar to catfish), shrimp, dace (similar to carp) and eel, which he said may contain chemicals that are potentially carcinogenic. What is the secret of such high yield of Basa? MOBILE, Ala. – The U.S. Food and Drug Administration is nearing its decision on banning basa catfish from Vietnam, which has already been taken off the shelves in three Southeastern states. The import alert will remain in effect until the manufacturers can prove to the FDA that their fish are clear of any harmful chemicals, Glavin said. Turn on desktop notifications for breaking stories about interest? The nation’s leading law firm representing victims of Campylobacter and other foodborne illness outbreaks. Fish … A recall of products from retail markets and restaurants has not been issued, but could be if testing shows positive results. Mississippi’s agriculture commissioner, Lester Spell, also banned the product. In Louisiana, 355.5 tons of Vietnamese seafood has been taken off shelves. Fish like salmon, trout and herring have much more omega-3 fatty acids per serving than tilapia. The Campylobacter blog supplements Marler Clark’s Web site About Campylobacter, a site that provides information about Campylobacter, the symptoms and risks of infection, Campylobacter testing/detection, and how to prevent Campylobacter outbreaks.
Despite the crackdown, China denies that its food exports are dangerous. Several dishes considered real delicacies in other parts of the world, like haggis in Scotland or fugu (puffer fish) in Japan, are banned from the … However, he warned that if the issue is not resolved then public opinion about Vietnamese catfish could hurt sales. "We have seen the involvement of a number of exporters, so we have seen the need to broaden this to a countrywide alert.". But the banned substances could cause serious health problems if consumed over a long period of time -- years. Also this week, regulators in China closed 180 food plants after uncovering more than 23,000 food safety violations. It has good appearance and better yield. Don’t eat Basa fish, if you are not sure about the source of the fish.
"The FDA will start to detain these products at the border until the shipments are proven to be free of residues from drugs that are not approved in the United States for use in farm-raised fish," Acheson said. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. Basa fish is known for its mild taste and flaky white meat and is becoming the preferred type of fish among consumers because of its “cleaner” and almost bland taste compared to other types of farm-raised fish. The contaminants found in the fish are the antimicrobials nitrofuran, malachite green, gentian violet, and fluoroquinolone.
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